Showing posts with label holiday. Show all posts
Showing posts with label holiday. Show all posts

Tuesday, July 4, 2017

Four For the Fourth: Mushroom Ceviche

Poem for America

Well America, we made it another year.
For a time there I wasn't sure you could do it what with all the people who seem to be willing to sell you to highest bidder.
But you hiked up your bootstraps,
pulled your red, white and blue bloomers tight
and drug yourself across the finish line.
You may be battered and bruised but,
at least for now, you are still standing.

In honor of you and your ever remaining hereness, I am spending the day basting a sh** ton of mushrooms in lime juice and calling it a Ceviche.

Here's the four songs that will accompany that yummy textural conundrum:

MR. RUSSIA can best be described with the following math equation: Bass + Drums - Guitar. His work is designed to show how much can be done with only a tight rhythm section and cantankerous. MR. RUSSIA's new album, Big Noise, is scheduled for release on August 18th. One of the two singles that have already reached the internet is "Bang Bang Romance." Check it:



The video:



LA-based riot pop act WASI released an EP back in May. The EP, called Coup, features a collection of songs that are about finding the power within oneself as well as within activism and community. As a staunch supporter and participant in LGBTQ/feminist causes, perhaps nothing speaks louder this 4th of July.

Here's the video for "Floor Talk." It follows a group of all female sky divers as the fall towards the ground.



Just the sounds:



Disco Fries are back and serving up a delicious summer helping of their seasoned dance music. The track, "Reckless" combines smooth drums with seamless melodies and the powerful vocals of Jared Lee. "Reckless" comes from the Fries' forthcoming EP, DF, which is due out later this summer.



And finally, the Tambo Rays. The band says about new single "Always Down": "'Always Down'" is an uplifting song written about being there for a friend going through dark times. While holding a strong, loving space, all we could do was acknowledge their sadness and bare witness, gently knowing we're always there." America definitely needs to hear that sometimes. Now is probably one of them.

Monday, December 26, 2016

Merry Listmas 2016: The Music

My twenty favorite tracks of 2016 included a song about space, a church baptism and apple pie. There was a song about the out-of-control past careening wildly towards the present and future, one that featured critiques of those that cut their faces up in order to be beautiful and a track detailing a rebound sexual romp after your man left you in some cheap warm gin. At the top of it all is a track that, despite the dark days ahead, kept me firmly planted in the brightness of the here and now.

Let's get on with Tender Branson’s Top 20 Songs This Year:

20. Sara Hartman - "Satellite"

What I said: I recently watched a Charlie Sheen movie about satellite communications and aliens wearing human skin as they infiltrated NASA. I found the movie hollow and meek, like a flavorless hummus. Sara Hartman's "Satellite" resides on the complete opposite pole from this movie. It is big, bold and filling. Everyone else will have you think it is the song of the summer. I tell you it is the song of right now.


Listen: Spotify | Soundcloud



19. Gryffin/Bipolar Sunshine – “Whole Heart”


What I said: Aside from being a fabulous dance track, "Whole Heart" has actually performed quite a service for society. Before hearing the song I was a somewhat reluctant organ donor. I was totally cool with passing on my lungs, liver, kidneys and even my stomach. When it came to the heart, I was cool giving up my aorta, left ventricle and left atrium but I insisted on holding on to the right ventricle and atrium (I considered them my "lucky" heart parts). But hearing Bipolar Sunshine say over and over "you've got to got to got to go whole heart" convinced me that I was being selfish holding on to my "lucky" heart parts. So how exactly can this be labelled "quite a service for society?" Well, considering I have heard from upwards of a hundred people who have said they "want a piece of me" I've now fully committed to their having just that.

Listen: Spotify | Soundcloud




18. Rafferty – “Apple Pie”

What I said: When I think of Apple Pies, I think of a mouthwatering blend of sweet, tart and crisp apples swirled superbly with cinnamon, brown sugar and, perhaps, a slight sprinkling of nutmeg or lemon (if I want to get a little funky). All of that is then blanketed and baked in a golden, flakey crust. Are you picturing what I'm describing? If so, I did my job. If not, I need to head back to my local writer's guild and tell them that their crappy (and free) descriptive writing class did not work. Maybe I'll even write up a bill and charge them for my time.


Back to that picture you had. Was the setting a church bake sale? Inquiring minds and s**t. Okay, take a gigantic brain eraser and get rid of everything you just imagined, except for the church. Because Rafferty's debut single, "Apple Pie," ain't sweet. It ain't the kind of thing that you'll want to dip your finger in and taste. You won't be clamoring to lick the empty bowl. A lemon? That's child's play. "Apple Pie" is grimy and sinfully fun. It is smokey and boozy and feels like a striptease at church. The music resembles something that your garage might house after you move that old organ that your grandfather's church just sold. There's blasting guitars that start and stop on a dime while the organ, oh that organ, pulsates in the distance. Rafferty brings the fun by incorporating a series of clap tracks, belting out an "Ahhhhh, ahhh, ahhh" chorus and taking a page from the preacher's book with an intense call and response. If he brought the fire and brimstone instead of just begging for some of that apple pie, it would seem right at home.

Listen: Spotify | Soundcloud



17. The Menzingers - "Lookers"

What I said: "Lookers" depresses me. Don't get me wrong, it is a hell of a song (especially with pizza) but there is something about getting nostalgic about how good you used to look in the old days that makes me feel sad inside. I had trouble placing my finger on exactly what it was until my therapist gave it to me point blank. He said "Tender, you're ugly. You've always been ugly. This song speaks of a time when the characters looked good. You've never experienced that." To add insult to injury, he followed this up by telling me insurance hasn't covered our last few visits and I owe him $3,976.15. Broke and ugly. I'm getting drunk on wildflower kombucha tonight.

Listen: Spotify | Soundcloud



16. Sleigh Bells – “Baptism by Fire”

What I say now: I really meant to review Sleigh Bells new album. I liked it that much. Unfortunately I never got around to it. But that doesn't mean I can't let you in on a squeaky clean little tidbit about the album. The best track on it, in my humble opinion, comes near the end in the form of "Baptism by Fire." For three albums I've listened to Sleigh Bells with reactions ranging from violent kick whirls to mild amusement to complete disinterest. "Baptism by Fire" was the first one that had me falling in love all over again with that special someone. Unlike other bands that have to sell their sound in order to write a love song, Sleigh Bells was able to meld their world with matters of the heart. The jittery starts and stops serve to put your focus on the band's beautiful pleading, "I wanna listen to your heart" and their constant suggesting that "when you love something so much, almost nothing can go wrong."

Listen: Spotify



15. Hazel English – “I'm Fine”

What I said: "I'm Fine" is a beautifully blurry indie-pop track powered by transcendent melodies and caked in layers of Californian sunshine and redolent reverb.
-Hazel English Press Release

Did someone say cake? No? I swear I heard someone mention cake. Right now, while I was just sitting here listening to the new Hazel English single, "I'm Fine." "I'm Fine," like most of Hazel English's tracks, can best be described as sun drenched indie pop with a little bit of lo-fi on the side. Listening to her, I'm reminded a lot of Day Wave. The 25-year-old Oakland-based artist recently announced her debut 12-inch vinyl EP, Never Going Home, on House Anxiety/Marathon Artists. You'll be able to get your hands on it October 7th.

I'd pair this stunning track with some sort of sunshiney vegan cake. A vegan lemon sunshine layer cake seems like it would do just the trick.

Listen: Spotify | Soundcloud


 14. Follin  – “Roxy"

What I said: Sticking with the whole sibling thing, Follin is what happens when Madeline Follin (of Cults) and Richie Follin (of Guards) take time out of their busy schedules to make some music together. Wanting to make it a truly family event, the two even got mom involved by doing some of the recording for their first batch of songs in her living room.




Listen: Spotify



13. John Joseph Brill – “False Names”


What I said: I have to admit that when I first read the email that accompanied John Joseph Brill's new release “"False Names" I very nearly deleted it. There is something about musicians with three names that turns me off. I think it is because they don't make good music. I can't think of one three named artist that I really liked. On top of that, John and Joseph are pretty normal names. This is also a huge strike because I find people with normal names also don't usually make good music. For some reason, I went against all my gut instincts and gave John Joseph a chance. I have to admit, I am really glad I did. It is John Joseph's warm baritone, the lines "We'll go spinning through the neon, winning new friends" and the his description of the track that won me over. About "False Names" he says "it's a song about a best mate, a tremendous, beautiful, flawed best mate who I wouldn't change for the world and how a mate like that can take you rampaging around a town and make all the darkness and nonsense disappear.”"

Listen: Spotify | Soundcloud

12. PSSY PWR – “Cocaine Girls”

What I said:  I ordered a batch of Buffalo Cauliflower while I was out celebrating a coworker's birthday on Thursday night. The texture was just right. The heat came with a warning, be careful, this stuff burns. It may cause permanent damage to your tastebuds. Also sent with a warning? PSSY PWR's new track "Cocaine Girls." +++ WARNING +++ Clunky, unpolished and unapologetic, PSSY PWR’s tongue in cheek lyrics and detonating sound must be played LOUD AF or your device will explode.

Listen: Spotify | Soundcloud


11. Eat Fast – “Byker Drone”

What I said: I sat down tonight at my really old flip top desk to try and figure out what to make for dinner. With each dip of my pen into an inkwell, I found it more difficult to concentrate. It wasn't the coffee I drank this morning, that had long since worn off. It wasn't the preservatives my mom packed in my lunch because, well, there weren't any. The problem here is worms. More specifically, that damn little ear worm that Rick from Whiteboard PR snuck into my body. The ear worm has this scuzzy feel, it reminds me a bit of last year's darlings Black Honey. In real terms, because I only deal in things that are real, I'd say the worm is like a runaway train that hits one end of a tunnel at about the same moment that a family of five driving an SUV with a screaming teenager in back comes through the other. The two are on a collision course with no way around it. That's the music. The lyrics persuade you to "Take some time, be sure about it. Think it thru, be sure about it. Stay a while, make sure about it." There's some other lyrics intended to slow you down and get your mind right, still scuzzy, and then all of a sudden things turn sweet like carrots (or about as sweet as the aforementioned SUV and runaway train on a collision course can be). "She's just a little girl" they say, over and over and over. Try rolling that in some spicy sauce.

This worm has a name, "Byker Drone" by Eat Fast. It is the type of song that stays with you long after you quit listening. It is the type of song that suggests pulled bbq carrots need to be on the menu. It is the type of song that says don't forget Eat Fast. Of course it is also the type of song that says how could you.

Listen: Spotify | Soundcloud


10. The Khanz – “Magazine Perfection”

What I said: Sometimes perfect beauty is just a photoshop or two away. Sometimes it is so much farther. And still, people go for it. That's what the fabulous "Magazine Perfection" is about. My favorite line, "I wanna change my face (so chop it off)." Take it from the guy whose therapist called him "ugly as f***," these changes, in the long run, are so not worth it.



Listen: Spotify | Soundcloud


9. Gang of Youths  – “Strange Diseases”

What I said: When I Google searched strange disease and ketchup I came across an interesting question that I'm sure everyone has pondered at some time or another: Can I get AIDS from eating ketchup immediately after it has been injected by HIV?

What I say now: Gang of Youth's "Strange Diseases" continues to make me Google "the world's strangest diseases" months after I originally heard it. What makes the song so itchingly great: the kick drum that pulsates through every fiber in your body, the backing strings that come in and out of prominence and David Leaupepe's powerful pipes. This is one strange disease I'm glad I was unable to discover a cure for.

Listen: Spotify | Soundcloud


8. Freedom Fry – “Shaky Ground”

What I said: Near the end of the year, one of the girls in my class told me that her summer plans included learning a new language. Seeing as she was already bilingual (English and Spanish) I expected her newest language to be French. That seems to be the play in America. Learn Spanish or French, maybe both. When she announced that her newest language would be Cantonese, I was definitely caught a bit off guard. Her explanation, business reasons, seemed to make sense but really, what third grader says that they want to spend their summer months learning Cantonese?

So what does this have to with Freedom Fry's "Shaky Ground"? Well, the video for "Shaky Ground" is one of the more unique ones I've seen in recent years. This uniqueness has nothing to do with the singing coconuts that periodically show up throughout, although the two foodie-music bloggers in the world certainly rejoiced about that one. What really drives me to call this video unique is that it is presented bilingually. Within the video, the actual single for "Shaky Ground" plays through twice. The first go round finds Bruce and Marie singing in English and dancing with friends at a US style house party. Their is a momentary pause and then the single starts up again. This time through a French version of Bruce and Marie make their way to the states and put on an empty pool concert/dance party. The verses are presented in French during this second go round.

Listen: Spotify

7. Mitski – “Your Best American Girl”

What I say now: In “Your Best American Girl,” Mitski makes peace with the fact that she won't live up to other's expectations, that she is exactly who she is. Throughout the track, which musically moves from an acoustic one, to a twinkling dream pop number with momentary blasts of Kyla La Grange style feedback, Mitski ponders whether the right choice is to keep on going with a relationship featuring two very different people or she should just let it all go.

It was Mitski's very real musical photograph of one of life's most chaotic dilemmas that first attracted me to "Your Best American Girl". It was her rational dissection of motherly approval that kept me coming back, over and over again. I know this, I can relate, although maybe not so rationally. Mitski speaks in as calm and profound a manner as any artist I've heard this year.

Listen: Spotify | Soundcloud



6. The Dirty Nil – “Wrestle Yu to Husker Du”

What I said: When "Wrestle Yu to Husker Du" (it appears the umlauts are gone on Higher Power), kicks into gear I find myself again thinking of Rivers Cuomo. This time around I see the Weezer leader drunk on cheap gin while lamenting previous love losses. While this is going on, his current girl snuggles up next to someone else. Next thing I know it is all romps in the hay and playing doctor in the reeds. But, as the Dirty Nil points out, there is no moral conflict taking place while stealing another man's girl because "I don't care about your man, oh ya, f*** him, he left you in a glass of cheap warm gin." This track is reminiscent of the sweet potato based "nacho" cheese that is slathered overtop of the burger. Think about it. You've got a party going on. In the corner, milk, rennet and the cultures are all smoking weed and getting drunk. While they aren't paying attention along comes sweet potato, nutritional yeast and coconut milk. They don't give a f*** about what those other three are doing, tradition or unspoken rules. All they know is that there is one hot, bulgogi covered burger needing some cheese on top. They work their magic and the rest is history.

Listen: Spotify | Soundcloud


5. Dreamers – “Never too Late to Dance”

What I said: "Never Too Late To Dance" is another in a long line of songs about dancing that actually make me want to leave the kitchen and turn some ballroom full of fussy bottoms on its head. This track is catchy as hell thanks to the rhythmic background, pulsating drum beats, the grouped out oh oh ohs and the "can we chase the fire from a lost romance, it's never too late to dance" chorus.

Playing the same catchy as hell, fiery, stay drunk on your kiss role in the Po' Boy is the cauliflower. Dredged in corn meal, spices, soy milk and hot sauce, and then baked in the oven, the cauliflower is hot, carby and difficult to resist. Sometimes I plan to make three or four sandwiches but only wind up with two because of my sneaking cauliflower pieces between sandwich construction. My favorite part of the sandwich, my favorite song on the album.

Listen: Spotify | Soundcloud



4. Japandroids – “Near to the Wild Heart of Life”

What I said: When I was a child, I ate like a child. My mac and cheese came powdered or in a squeezable foil packet. Now that I am a man, I eat like a man. My mac and cheese comes from cashews, contains Brussels Sprouts and is spicy as hell. This manly version of mac and cheese cooks up so well with "Near to the Wild Heart of Life" by Japandroids. First, there's the constant reference to fire in the song (including the repeated "and it got me all fired up"). That's the same fire that bites my tongue and stabs at my cheek with each bite I take. Then there's the ever present "I used to be good but now I'm bad." Despite the fact that the powdered and foil wrapped processed version of mac and cheese is full of dyes and junk and nothing nice, my friends and family continue to try and convince me just how "good" these versions are. They refuse to even give the time of day to my cashew laden, protein packed, veggie filled version. Fine, you continue to be "good." I'll put that life in the rearview and hang out here on the "bad" side of the dining room table.

What I say now: Like a fine vegan mac and cheese, this track just keeps getting better with age. I get more excited about the Japandroids upcoming album with each passing day. To all those people I work with that ask if the Japandroids are my personal band I say: I wish I could sing/play music/write lyrics like this. If I could, I probably wouldn't be hanging out with third graders all day.

Listen: Spotify


3. Car Seat Headrest – “Drunk Drivers/Killer Whales”

What I say now: If "Drunk Drivers/Killer Whales" was a cake, it would quickly find its way to the garbage can. You would rub the upper and lower sections of your mouth together a few times just trying to get the denseness to go away. When it doesn't disappear, you'd have no choice but to grab a cup of your favorite plant based milk and wash that sh** away. As an indie rock track that denseness is magical...if you let it be. What is so brilliant about "Drunk Drivers/Killer Whales" is the self-awareness that lead singer Will Toledo imparts into it. He sings about putting on an act as a negative person and how easily that facade can be stripped away. That's a level of thinking that few people reach. You think I'm joking? Right now I'm hanging out in a house full of humans and I can count on one finger the number of people that currently reside at that level of awareness (*hey, leave the three year olds at this birthday party out of it*).

Car Seat Headrest likens drunk drivers to killer whales. They are both forces that are unpredictable and unstoppable. At some point, possibly the not so distant future, another indie rock band will come along and attempt to craft a comparison of unpredictable and unstoppable forces. They will start with hurricanes, struggle to find another comparison, before remembering "Drunk Drivers/Killer Whales". At that point they will pen their comparison of hurricanes and Car Seat Headrest. These guys, if they let themselves be, can be unstoppable.

Listen: Spotify


2. Rubblebucket – “If U C My Enemies”

What I said: Rubblebucket is many things and nothing at all; it’s a mindset, a legend, a feeling, a mystery; a mischievous, playful, boundary-smashing blast of sound that you can sit still and wonder at, or turn off your mind and dance wildly to. Or both at the same time. As Kalmia (Traver) said, when she handed me one of her now-famous peanut butter, cheddar cheese, cabbage, honey tacos, “This is the weirdest, most delicious thing you will ever taste.”



After a few vegan exchanges, I'm eating those tacos like wildfire.

Listen: Spotify | Soundcloud


1. Will Joseph Cook – “Take Me Dancing”

What I said:There is this annoying loudmouth at my work that has a desk right beside mine. For years I've tried my best to ignore her. I've done everything from noise canceling headphones to putting in a formal request to have me moved. Last week I had enough. I grabbed a stapler and shoot some staples in her general direction. Because of my excellent placement, they severed her vocal cords and I've experienced nothing but peace and quiet since.


There is this redhead at work, a real looker. She always wears these Marilyn Monroe style dresses. For weeks I've encouraged her to place a fan on the floor, step over top of it and do her best Seven Year Itch impression. Yesterday, she finally did. I used a hole punch to pretend I was paparazzi.

One of my co-workers owns a penny farthing. Every Wednesday she rides it to work. I dress up like a bike messenger and transport my mountain bike on top of my car. The two of us ride through the office halls.

So, unfortunately, my office space is nowhere near cool enough for this kind of stuff to take place. These were all dreams I've had throughout the years dozing in the cafeteria. Will Joseph Cook's video for "Take Me Dancing" has brought all my dreams to life. In the video Will and his "co-worker" do all of the things I mentioned above (minus the penny farthing). They also karaoke into a vacuum, complete numerous synchronized dance numbers, play a shortened version of hide-n-seek, drink fancy drinks, race on wheelie chairs, hold a budget meeting where the more dancing that takes place the higher the profit goes and eat a bagel, banana and apple with a fork and knife. The track itself is a hugely addictive slice of indie pop. It features an intense melody and massive hook, which is reminiscent to a lot of Will's other work.

What I say now: Will Joseph Cook's "Take Me Dancing" is the lightest and brightest in a dark, dark year. When I think back to 2016, I don't want to dwell on all those things that went wrong, all those terrible, terrible decisions that others made that will forever effect me. There's a time and place in the future that I will have no choice but to face that head on. For 2016, I choose to embrace the light. I choose to remember that somewhere, sometime, I was the answer to someone else's prayers. I was also part of a process that brought others to dance. I was Will Joseph Cook's "Take Me Dancing." Look, this isn't a conceited thing. If you think about your 2016 long enough, you will realize that at some point, you did those things too. At some point, you too were Will Joseph Cook's "Take Me Dancing." At some point, you were my favorite song of the year.

Listen: Spotify | Soundcloud


Hear all twenty tracks in one playlist:

Monday, July 4, 2016

Four for the Fourth: Vegan Whipped Cream

I don't even like whipped cream that much but yesterday, armed with a can full of aquafaba, I decided to make a batch. I took a half cup of aquafaba and a quarter cup of sugar, put them in my stand mixer and beat the living bean juice out of it for eleven minutes straight. I have to say, beat off aquafaba long enough and hard enough it will produce a really tasty white cream. As Michael Scott would say "That is totally not what she said." 

Any the who, here I am with a whole freezer full of whipped cream on the fourth of July. I've already slapped some daintily into my coffee this morning and layered some between slices french toast (also made with aquafaba). I have refrigerator full of berries so they will probably be getting the cream dream treatment as well. After that? Hmm...well, J-Fur is making a batch of bean and corn salad as well as a pasta salad. I bet those two could stand for a generous topping of whipped cream. I also have veggie burgers, Vegan Crunk's Cauliflower Gumbo and corn on the cob planned as well. Sounds like the perfect dishes to cover in cream. For the nightcap? Maybe a tofu, blueberry and chocolate pie with a dollop of whipped cream on top? Some vegan ice cream? Whipped cream out of the tub? I'm not sure, I just know that when it is the fourth of July and your freezer is full of sweet ass whipped cream, the sky is your oyster....or something like that.   



The four tracks I'll be enjoying on this fine fourth of July (all covered in cream)?

Louis the Child went for a simple ride on a cruise ship, wanting to "treat weekdays like the weekend." Next thing they know they are banging out the instrumental part of this song. When they returned to shore they got a hold of Icona Pop, had them drop some lines, and the rest, as they say, is 1776.



The video:



Last fourth of July it was White Reaper's "Last 4th of July" that got me all white and bothered. This year, it is White Lies. Their new single, "Take it Out on Me," was inspired by a "lunatic on Instagram who kept commenting on a friend’s photos in pseudo Biblical verse." The band did some digging and discovered that he lived in a remote cabin with a rough-looking dog. He put weird videos online where he quoted random numbers. As a challenge, White Lies turned those numbers into a song. The problem? The song worked so well. So lyricist, Charles Cave, went back and gave the song a real chorus and actual lyrics. "Take it Out on Me" is the first single from the band's upcoming, ten-track, Friends' album.



Burn Antares' new single "Young Gun" brings the fire to this fourth of July party. The song reminds me of the time that Blondie and David Bowie were shooting off fireworks together. Bowie was just fooling around and forgot to let go. Debbie Harry rushed in to help and, kaboom, both of them got the Jason Pierre Paul treatment. Doctors reattached their fingers although they accidentally gave Bowie's to Harry and vice versa. It was years before they were back in the same hospital and able to trade fingers back. So, the moral of the story, listen to Burn Antares, but remember to stand back. We don't need anyone else losing fingers up in here.



On July 15th, Swoon Records will be releasing Certainty, an LP from Seattle based indie/alternative rock band Sloucher.  The title track of that album, posted below, is the answer to a question I've pondered for years. What if Elliot Smith was like, you know, happy?



Previous Installments of Four for the Fourth:
Taste of Tuscany Cuban (2015)
The Tiki Terrier (2014)
Berry "Ice Cream" (2013)
Lime Chocolate Drizzled Sugar Cookies (2012)
Chocolate Raspberry Cupcakes with Chocolate Ganache (2011)
Vegetarian Sausage Reubens (2010)
Berry Tart (2009)



Wednesday, February 10, 2016

Cook: Dark Chocolate Granola Bark

It was early, way earlier than normal, when I pulled out of my apartment complex and got stuck behind a garbage crew. At three different stops I watched the man in charge of collecting the garbage, disembark from the back of the truck, grab a bag of garbage and toss the bag in the compacter. This whole sequence occurred in one fluid motion. At the fourth collection area the man's movements changed. He left the truck and was no longer on cruise control. He seemed focused on something off in the distance. I followed his gaze and saw a man, dressed in running garb, standing between two teenagers. It seemed to be some sort of pre-dawn marriage ceremony. The garbage man came upon the trio and, without hesitation, grabbed the running man and tore off his arms. He then proceeded to decapitate him. 

I've got two thoughts about what I witnessed this morning.  First, I've been watching too much of the new X-Files. Second, this garbage man couldn't have played the role of Emperor Claudius better if he tried. Emperor Claudius is the evil villain in one of the martyrdom stories that are generally associated with the Christian saint Valentinus (for whom Valentine's Day is named). I'm normally not one for celebrating Valentine's Day but after witnessing a guy be decapitated, how can you not feel the love? So, instead of abstaining from my work's Valentine's Party, I decided to do what's right and veganize the f**king thing. My approach? A batch of Dark Chocolate Granola Bark. 

Dark Chocolate Granola Bark

-2 cups vegan chocolate chips
-1 cup granola
-1/2 to 3/4 a cup of dried, tart cherries
-1/4 tsp. of coarse salt

1. Melt the chocolate in a double broiler. Remove the melted chocolate from the heat and stir in the granola. Continue until the chocolate and granola are well combined.

2. Line a baking sheet with parchment paper. Scrap the granola/chocolate mixture onto the parchment paper. Smooth the mixture to your desired thickness.

3. Uniformly sprinkle the cherries and salt on top. Press the cherries into the chocolate. Place the baking sheet in the freezer for at least half an hour. Eat with your favorite Valentine.

Wednesday, November 25, 2015

Click (Food): Jesse Eisenberg's Thanksliving, Football Players Need Their Protein, Speak Vegan in Any Language, Pumpkin Tots and a Sticky Bun Crown

Happy Thanksgiving! Here's what caught my eye in the land of food and agave leading up to this gluttonous holiday:

Happenings:
  • Just in time for New Year's Eve, Duval-Leroy Champagne has announced that it's product is now completely vegan. Now more casein, gelatin or egg whites needed to fine the process, instead they just let it sit for an additional three months. I thought this simple solution would work on other things so I decided to try making meringue from vegan egg replacers again. I beat them vigorously for a bit and then let them sit for three months. My final product was definitely more solid than previous attempts. Unfortunately it was also more discolored and more attractive to the flies that were circulating around it. 
  • So I am on a bus traveling to the airport the other day and these two fifty something, overweight men and their ladies were discussing football. Naturally Arian Foster comes up and all his injury problems. One of the guys says it is because he is "vegan." The lady who was not married to him suggested that it should be a requirement for all macho men, like football players, to eat meat. Get your protein boys! I'm wondering if she'd make that same statement staring down the barrel of whatever these men and women are packing. Go ahead lady, tell them they're soft. I dare you...
  • My worst nightmare of the last three years featured me, stuck in Sri Lanka, surrounded by a bunch of bloody meat carcasses. A woman comes and serves me one of those nasty pieces of flesh. I try to tell her I'm vegan but I can't get the words out because I don't speak her language. Have no fear people, this nightmare will not be coming to a dream state near you. Thanks to the veganagogo app, we can all speak vegan in whatever language we need.

  • Jesse Eisenberg's family just became the coolest ones on the block (not my block, of course, I reside in a much lower income area than they probably do). They celebrate Thanksliving instead of Thanksgiving, eat completely vegan and post pictures of the turkeys they saved by eating tofu? Sign me up.
Recipes:

Ginger Pumpkin Tart with Maple-Pecan Crust by Oh Ladycakes

Uncle Ned has celiac disease, Cousin Dagger is dairy intolerant, you are just so over the whole traditional pumpkin pie thing and your mother approaches you about making this year's family dessert. What are you going to do? Oh Ladycakes has the answer. Spice up that traditional pumpkin pie with some ginger and then plop it on a maple-pecan crust. Uncle Ned and Cousin Dagger will both be on board because this dessert is vegan and gluten free. Who knew that satisfying your family could be so damn easy?

Vegan Sticky Bun Crown by Emmy Lous Kitchen

There was this sportswriter for the Philly Inquirer who used to begin his Sunday articles with the line "When I'm king of the world...". He would then fill in his thoughts about what happened that week/night/day in sports. They were pretty boring reads, I usually skipped over the meat of his stuff, but I noticed enough to get the gist of what he was trying to do. That beginning line popped into my head when I saw these Sticky Bun Crowns from Emmy Lous Kitchen. Because when I'm king of the world, I want to wear a crown made of sticky buns. And when I feel the urge, I want to eat that crown. Then I want someone to bring me another. That sounds just about perfect. For those of you who aren't kings of the world (hey, there can only be one of us) maybe try these out for Thanksgiving morning. It'll make you feel a bit royal before dashing to the kitchen for a seven hour cook fest.

Vegan Mini Pot Pie Jars from the Colorful Kitchen

I'm a big fan of pies in a jar. Those little desserts seem to have just the right mixture of crust to filling and are already packed in single servings. They are super easy to freeze so that you can have fresh pie anytime of year. I never even contemplated that the same pie in the jar treatment could be given to a savory version like a pot pie. The Colorful Kitchen showed me that not only can they get that same treatment but they can also be topped with those criss cross pieces of dough that look so fancy. In hopes that I don't miss out on something so spectacular again, I've been sitting here generating a list of all the pies that I can think of and deciding whether or not they would work in a jar. So far, here's what I have: Magpie, Cowpie, Pieface

Not having much luck.

Homemade Pumpkin Tots from Savory Nothings

Never in my life did I utter the phrase "Man I wish I had some pumpkin that was cooked like a tater tot right now." I did come close, once, when I told a lady at the store, "Man I wish I had some vegan cherry turnovers right now." Yeah, once I said it out loud I realized how not close it actually was.

Enjoy your holiday! 

Saturday, October 31, 2015

Click (Food): Human DNA in Hot Dogs, Strip Clubs That Become Homeless Shelters, Guinness Stops Using Fish Bladders and the Forest Green Rovers Football Club Goes Vegan

We've got entire football clubs pledging to follow the vegan lifestyle, a formerly vegan strip club that is now in the process of becoming a homeless shelter, a restaurant owner threatening to shoot any vegan that walks into his establishment and human DNA showing up in hot dogs. Yep, just a normal few weeks in the crazy world of food. Here are those stories...and a few others:

Happenings:

  • The building that used to house Johnny Diablo's Black Cauldron, a vegan Strip club in Portland, is being transitioned to a 24-hour homeless shelter. I asked J-Fur what kind of funny joke I could make about this news. She said "Nothing."
  • The Forest Green Rovers have become the "world's first vegan football club." Who are they? They are a team in the English fifth tier level. I think that is only a step or two higher than my high school team. Still, it is cool to think that if I'm ever in Nailsworth, Gloucestershire I can have a completely vegan football experience.

  • Just because you are vegan, doesn't mean you can't enjoy some halloween candies. Here is a list of vegan safe halloween candies. Just remember to check the wrapper to make sure it wasn't fiddled with. You never know if one of your pro-beef neighbors might have tried to sneak some of their carcinogenic animal juices into your candy. Psshh, jealous much?
  • A Facebook battle between vegans and Dublin's White Moose Cafe broke out this week. It escalated to the point that the owner finally decreed "Any Vegans attempting to enter our cafe will be shot dead at point blank range." A quick flight on Thursday told me that he is all bark and no bite. Not only did he not shoot me dead, he actually took the eggs, Parmesan and Hollandaise Sauce off of his grilled asparagus salad and served me a vegan version. He called it...Asparagus.
  • Vegan Culinary Academy is set to open in Florida. Of course it can't be somewhere close by like Tampa, St. Petersburg or Orlando so I can take night classes. Instead, it is way down in Miami. I guess my only option is weekend classes. The cool thing about weekend classes is that it exponentially increased the likelihood that I run into Kim Kardashian.
Recipes:

Pumpkin Muffins With Pecan Streusel and Maple Glaze by Show Me the Yummy

My favorite muffins have always been the ones covered with streusel. It doesn't matter if it is blueberry, banana, strawberry or apple, just cover that shit in streusel and watch me sing. Show Me the Yummy ups the ante quite a bit with their version. Not only is there's pumpkiny and streusely but they make it all glazey as well. I imagine Trevor and Jennifer, the duo behind Show Me the Yummy, came up with the recipe while sitting at a poker table playing foodie poker against the likes of corporate entities such as Whole Foods, Dunkin Donuts and Panera. All three of those losers throw their streusel muffins in the pot and sit back with a laugh. We've got you their non poker faces seem to say. Trevor and Jennifer don't say a word as they reach into their bag and pull out this muffin. "Is that pumpkin?" Whole Foods asks. "That can't be streusel" Dunkin Donuts exclaims. "We'll fu** me," Panera gasps "you've got maple glaze." All three stand up without another word. They know they've been defeated.

Vegan Tiramisu by Crazy Vegan Kitchen

Thanks to Crazy Vegan Kitchen "there's (vegan) layers to this shit player, tiramisu, tiramisu." 

Lentil Burger from Contentedness Cooking

It wasn't the lentil burger that attracted me to this recipe, those are like a dime a dozen. It was that sweet, oozing mustard sauce. Any recipe with something so glorious, so runny, so yellow deserves my attention. Go away eggs, I'm not talking to you.

Vegan Cinnamon Rolls with Apples from Vegan Heaven

Oh Sina. Sina, Sina, Sina. As she shares this recipe on her blog, Sina starts with a line about her grandma's cinnamon rolls and how unfortunate it is that she doesn't live close to her anymore. It made me think about my own grandmother. She passed a few years ago. The crazy thing is, despite her passing, I can still enjoy her cinnamon rolls anytime I want to. Unfortunately, they aren't vegan. Sina then goes on to talk about how her favorite bakery, which isn't far from her home, serves up vegan cinnamon rolls. I too have a favorite bakery that serves vegan cinnamon rolls. A quick check on Google Maps says that it is only 1,091 miles away (with tolls). If I want to go the cheap no tolls route it is only 40 miles farther. All of this is to say that I need Sina's recipe a lot more than she probably needs it.

Saturday, July 4, 2015

Four for the Fourth: Taste of Tuscany Cuban



Below you will find the script that I placed in the birthday card I sent to America early this morning. It was delivered and acted out by a Marilyn Monroe impersonator. I was too busy eating the beautiful Taste of Tuscany sandwich from Vegan Sandwiches Save the Day to go visit America. Plus, as I mention in the letter below, I don't think America would've been super happy to know I was eating it on Cuban bread.




Dear America, 

Happy birthday you ol' bastard! I am so pleased to have become your acquaintance over the past two hundred plus years. I have to say, there is nothing I look forward to more than our weekly chess matches and conversation. There's just something about your cursing and knocking over the board every time you lose that warms my heart. I can't say that I agree with your assessment that "chess is a stupid game perfected by Russians because they lost the Cold War and needed something to be the good at." I think it has more to do with the weather.

How's everything going in here? I apologize (again) that you have had to spend the last few years in a nursing home but, let's face it, you have become too challenging for me to take care of on my own. Even with that fabulous elder home care nurse, O, helping out, it was just too much. But have no fear! I have come to visit you own your birthday just like we promised. *Removes a sandwich and a cup with brown liquid from backpack. Unwraps sandwich, hands liquid over to America*  This sandwich? Aw, that's mine. You wouldn't like it anyway. It's from Vegan Sandwiches Save the Day and it's inspired by the Tuscany Region. Yeah, the one in Italy, not Palouse. To make matters worse, I served the sandwich on Cuban bread. Yeah, the one from Cuba. I see the look of fear on your face, don't worry, I've had it lab analyzed. The bread is perfectly edible. I tried, my large acquaintance. I looked around for American bread but it just doesn't exist. Perhaps when you recover from this old age thing, you can invent a bread and dub it American bread.

Anywho, what I brought you to eat today is this wonderful meal served from a straw. It has all the necessary ingredients for sustenance, all the minerals and s*** that you need for a healthy body. Best of all, it won't hurt your teeth. I know you told me they have been bothering you. Here, try some. How does it taste? Um.....I'm just going to sit over here by the window, out of arm's reach. Happy birthday you old geezer!

Love,
TB

The four tracks I'll be enjoying on this fine fourth of July?

Ever rode a white horse to a black river, tried to swim to someone, got lost and feared that you wouldn't find the shore before the current swallows you? No, just wondering. That's the chorus that Oberhofer hits hard in his new song "White Horse Black River".



White Reaper's "Last 4th of July" video shows what any good fourth of July party should include: exploding glass and car destruction. We are just two weeks out from the street date for their debut full length White Reaper Does it Again.



Digisaurus debut EP No More Room For Love is out now. While the four songs, as a whole, work pretty nicely together the stand out track is definitely "Without Me." I can't imagine a Fourth of July without it. I almost can't imagine a sandwich without it.



I don't know much about "My Car" by Tear Council. It is just a little something I discovered while humming Yankee Doodle...backwards.




Previous Installments of Four for the Fourth:
The Tiki Terrier (2014)
Berry "Ice Cream" (2013)
Lime Chocolate Drizzled Sugar Cookies (2012)
Chocolate Raspberry Cupcakes with Chocolate Ganache (2011)
Vegetarian Sausage Reubens (2010)
Berry Tart (2009)



Friday, July 4, 2014

Four for the Fourth: The Tiki Terrier

I’ve often wondered why the ladies haven’t come back with their own version of “Girls Gone Wild” to show that this conversation doesn’t have to be one sided. While perusing through the EBAY porn section last weekend, I thought I had finally found their response. Seems Holly Schmidt and Allan Penn, who I assumed were top notch wiener movie directors, had filmed a production called “Wieners Gone Wild.” I quickly bid 237 dollars for the video and eagerly awaited its arrival (gag gift dude). When it came (no pun intended) on Thursday, I ripped it open. To my UTTER disappointment it wasn’t a video at all. It was a book. On top of that, the wieners they were talking about weren’t the ones I was visualizing. They were hot dogs.


Wieners Gone Wild: Out of the Ballpark Recipes is a cookbook full of exotic hot dog recipes. It was in this moment that I remembered what my Uncle Earl used to say “When life gives you the wrong kind of wieners, make a party out of it.” I intend to do just that. My hot dog of choice, for this 4th of July, is the duo’s Tiki Terrier. It's a hot dog basted in homemade teriyaki sauce and then topped with grilled pineapple salsa. The only changes I made were to replace the beef dog with a vegan version and omit the cilantro and ginger from the salsa. Yummy.

The four tracks I’ll be celebrating this fourth of July with are:

You wanna side of fries with that Tiki Terrier? I sure do. Whatcha got? Sweet Potato? Curly? Disco? Yep, that’s it. The Disco Fries latest piece of work, a single called “The Light”, on Zouk/Armada Music. “The Light” is progressive and melodic. It burns bright and floats high reminding one of the fireworks that will be blazing in tonight’s sky. This is in large part to the beats provided by Niko the Kid. When paired with blazing poppy lyrics, you’ve got a single not unlike a lot of what you find all over your radio. “The Light” will be available to purchase on July 14th via Beatport.



“The Girls Are Here,” is the latest single from New York-based Beautiful Small Machines. The track begins with a bit of a hoot (or holler) reminiscent of Frank Black in “Where is My Mind.” It quickly transitions into a summery harmonizing affair, a la, The Beach Boys. After just a few moments of Beach Boyism, Beautiful Small Machines take the track where it needs to go. A raucous girls night out party affair. Bree Sharp, who penned the track, says that the single “exemplifies feeling invincible before a night out on the town.” All that dressing up is sort of like getting dressed to go into battle. She hopes that the song can make someone feel like “they can take the city by storm and lay it all to waste.” You’ve been challenged girls. Don’t let me down.


For my third song, I’m sticking in NYC but leaving the girl’s night out in the dust for some rooftop
Cold Beer & Broads. Cold Beer & Broads is a collective of musicians who have rubbed elbows with legends and had a hand in some pretty impressive critically acclaimed projects. They are gearing up for a September EP release called Six Pack. The first single to be released is the punky attack everyone at once “First Amendment Blues (The F.U. Song)”. Despite the profane chorus and
its no hold barred approach the single has actually received some airplay at dozens of college radio stations. Guzzle it down:



Sydney-based alternative rock 4-piece CREO just released their brand new single “Afterglow”. It
features a rhythm section that completely dance worthy, layers and layers of oozing guitars, a unique vocal delivery (think snotty yet harmonious) and a chorus soaked in lyrics that are guaranteed to stick with you for weeks (future me says: and months, and years).


Saturday, November 30, 2013

A Decoded Thanksgiving

Enough about my Thanksgiving. Let’s check in on a real band Thanksgiving:

The Setup
When you are in a band that actually likes each other, the holidays can be a difficult time. Who do you spend the day with? Your family? Your significant other and his/her family? Your band? All three? I’m not sure how LA’s Decoded structured their family obligations but I do know they put aside time to celebrate Thanksgiving as a band. I tried to get them to pay for me to fly from Tampa to LA so I could join their party but they declined. No worries. I flew out on my own dime. I arrived
outside the kitchen window of their dinner just in time to creep. Here is what I saw (aka what lead singer Derek Jordan told me happened):

The Meal
The centerpiece of the meal was a 16-pound turkey. Surrounding it were savory side dishes like homemade corn bread, green beans with toasted almonds, mashed sweet potatoes layered with marshmallows, homemade cranberry sauce, homemade stuffing with baguettes and bacon and mashed potatoes. Even with all this fabulous food floating around the best part of Decoded’s Thanksgiving was, according to Derek, the laughs and smiles amongst friends.

Leftovers
From my perch outside the window, it was difficult to see just what kind of leftovers there were. I assume with a sixteen-pound turkey and all those sides something would’ve had to remain. My leftover gazing was made all the more difficult when I was interrupted by a famous actor who stumbled out of a bar down the street from where I was creeping. He came my way shouting, “You anti-Thanksgiving jihadist brute, get away from that window and go celebrate yourself.” He then proceeded to pee all over my pant leg. Needless to say, I had to forego the leftovers in favor of finding a new pair of pants.

Thankful
Decoded has a lot to be thankful for. They have recently done a number of interviews including one for Celebsdirt and Golden Mixtape. The band also has a brand new EP, Topanga, that came out a few
weeks ago. It is what Derek calls the “most honest, genuine songs I’ve ever written, not only lyrically but stylistically as well.” He goes on to say that Topanga is “completely organic” and full of music that is “real”. You can hear Topanga performed in person at the Viper Room on December 11th (I’m going to see if the band will fly me out for that one!).

From Topanga, here is Derek’s favorite song “Red Handed”:




Friday, November 29, 2013

Cook: Caramelized Onion, Spinach and Garlic Pan Pizza

The other type of pie I made for Thanksgiving, the one that needed no qualifiers, was a pizza pie. I knew my audience. They are pizza lovers for sure. So I decided to wow them with some J. Kenji action.

For those of you who don’t know, J. Kenji Lopez-Alt is the Chief Creative Officer for Serious Eats. He is also the man behind The Pizza Lab. In this lab, J. Kenji experiments and shares dozens of pizza recipes. Got a favorite crust, he has probably figured out the best way to make it at home. Need a regional version of pizza? He’s got you covered. Want a quick English Muffin pizza for breakfast?Done. The man knows his pizza. One of my favorite crusts of his is the easy to make pan pizza. The pan pizza dough requires no kneading, no finicky water heating to just the right temperature for the yeast to percolate and no sugar water mixtures. It is just a matter of having the right ingredients and the right amount of time.

I put aside the right amount of time to make it a part of our Thanksgiving meal. I made two pizzas from the crust recipe. J-Fur requested a spinach, garlic, and cheese version. For all the vegans (err…for the vegan) in attendance, I made a caramelized onion, spinach and garlic version. I heard from the brave souls that ventured a taste of both that the vegan version had much better flavor. No qualifiers were added.

Caramelized Onion, Spinach and Garlic Pan Pizza
(printable version)

-1 pan pizza crust (slightly under 1/2 of this recipe)
-1 onion, sliced thinly
-1/2 Tbs. olive oil
-1 garlic clove, sliced thinly and then halved
-handful of spinach leaves
-tomato sauce

1. Make the crust according to directions.

2. Preheat the oven to 550 degrees Fahrenheit. In a large saute pan heat the olive oil until shimmering. Add the onion. Stir occasionally. Continue to cook until it is beginning to brown (about 10 minutes). Reduce the heat and continue caramelizing until the onions are brown and soft (about 3o minutes). Remove from the pan and set aside.

3. When the crust is ready (it has sat out for 24 hours and then sat in its container for another 2) spoon some tomato sauce over top. Take it all the way to the edge.

4. Put down a layer of spinach leaves being careful not to overlap. Add the sliced garlic in between spinach leaves.

5. Spoon the caramelized onions overtop. Place the pizza into the oven and bake for 15 minutes. Place in front of hungry Thanksgiving visitors and make them stare at it for a few minutes before allowing them to eat.

What does this meal sound like? Check it.

Cook: Qualifying Thanksgiving Pies

Happy post-Thanksgiving. Hope everyone is as stuffed and excited to be alive as I am. I seriously have never gone to bed full, slept seven strong hours and woke up still feeling heavy in the gut. The worst part is I don’t even think I ate that much. Something decided to overstay its welcome.

Anyway, enough about my stomach. I want to talk a bit about the life of a vegan cook. Well, more specifically, a vegan baker. The way I see it, the job of a vegan baker is similar to a magician. You want to entertain audiences with sleight of hand movements that leave them asking “Wow, how did they do that?” A memorable vegan baked good is one that fools the taster into thinking not that this is a wonderful vegan dessert, but that this is a wonderful dessert. Period. No elaboration necessary. When a person starts thinking along the lines of this is a good “vegan” dish then you know you’ve lost. Failed. They’ve added a qualifier to your baking and qualifiers are pretty shitty.

For our meal yesterday, I decided to make an apple pie based on this raw vegan crust that was posted earlier in the week on One Green Planet. The pie took a while to cook (and that’s without taking the completely raw approach) so by the time it was done, I was the only one left to try it. What I found was that the filling was spot on. But the crust, not so much. I loved that the crust had no earth balance or butter replacers, it was made just using ingredients that were naturally found in nature. But you could really tell that it wasn’t the same as other crusts on the market. It wasn’t because of the texture, which I found very similar to other non-vegan crusts, it was the taste. There was something slightly off about it. So while I may take the time to make another pie with this crust, it won’t be something I
share with others. It wasn’t magician worthy. It was the type of thing that would cause someone to say, “That was a decent pie, for a vegan.”

If you are ok with that sort of thing, a decent vegan pie, then do this: Line cling wrap into your pie trays. Push in the crust. Heat the crust at 170 degrees Fahrenheit for 2.5 hours (I had enough for three mini pies). Remove the plastic wrap. Inside put three apples that have been peeled and sliced and mixed with a bit of cinnamon and lemon juice and a fourth of a cup of brown sugar. Cover the pies with more of the crust and bake at 375 for 15 minutes or until the crust is slightly browning. Remove it, eat it and sell it how you may.

What it sounds like

Thursday, July 4, 2013

Four for the Fourth: Berry "Ice Cream"

After checking out some “ice cream” recipes from Veg News last night I was really fiending for a cold, creamy, dairy free dessert. The Veg News ones required ingredients I didn’t have here (cacao
powder and nibs) so I started researching other options. I wanted the ice cream to be heavy on the berries since I had a freezer full of blue ones and a refrigerator full of straw ones. I clicked on a berry ice cream cake version at This Rawsome Vegan Life and I was immediately smitten. It included cashews, bananas, almond milk and coconut oil (for the creamy) and dates (for the sweet).

I did it this morning although I slightly changed it by halving the recipe (except the vanilla bean as I
love a strong vanilla taste) and instead of waiting for the berry topping to set, I just poured it over and froze it all together. This created more of an outer shell than a top layer but I was fine with that.

As I waited for the “ice cream” to freeze I ventured into another cold space. The space where steel presses against skin and bone. There is nothing quite like the creepy feeling evoked by moments like these. I feel slightly the same when “Steel Bones” by the Vuvuvultures comes onto my radio. “What did they do to you?” is questioned over and over throughout the song. It makes you doubt yourself and wonder if there is something wrong with you, if you are destined to be strange and alone for the rest of your life. Not until you show up at a boys camp and see that everyone else has a little you in them do you relax realizing that everyone feels a little bit of this at times.




 Also cold is the music industry. Especially when you sign your soul over to them only to try and escape and see that you can’t. This is the story of the Coppertone. She signed a deal, after years and years of running the streets. The deal was unfair, but she had done the hard time for so long she hoped for a bit of relief. About a year ago, she woke up and realized the mistake she made. She knew there would be repercussions that she had to deal with and that she would have to start over at 27 but still, she wanted out. Thanks to a successful campaign at indiegogo, the Coppertone has raised 20,000 dollars and can free herself from that awful deal. Here is her song to celebrate the successful campaign that bought her freedom. “Young Blood”:




Since we are celebrating today, how about something uplifting like “Detroit City” by Texas. Texas just recently passed the 25-year mark as a band. In honor of themselves, they made a record that was good enough to return to the top of the European charts. The Conversation has garnered some pretty serious acclaim from the critics because of its songwriting and musical depth.



And finally, we’ve got a bit of Ted Leo meets Arcade Fire in the form of Exohxo. The band's latest release STORIES AND FICTIONS shows the band’s song-writing versatility. It is a quick fix, with the
seven tracks clocking in at just over twenty minutes. The album is due out on July 30th. Check
out the first single “AnnaLea”: