Thursday, February 3, 2011

Happy Chinese New Year with the Arrivals

Happy Chinese New Year! If you are cooking and celebrating vegetarian style tonight, try out this citrusy tofu from Go Vegan Meow! blog. J-Fur and I are taking the night off and joining the Becks at China Yuan (you might find me tomorrow lying in a pile of steamed pineapple buns and salt and pepper tofu).