Happy Chinese New Year! If you are cooking and celebrating vegetarian style tonight, try out this
citrusy tofu from
Go Vegan Meow! blog. J-Fur and I are taking the night off and joining the Becks at
China Yuan (you might find me tomorrow lying in a pile of steamed pineapple buns and salt and pepper tofu).
EVB and I will see you and "J-Fur" at CY tonight...pineapple buns, jellyfish salad, and S&P tofu oh my.
ReplyDeleteGreat song too.
ReplyDelete