Ms. Smith Comes to Tampa Boiled Peanut Hummus
(printable version)
-1 lb of peanuts
-pot of water
-salt
-Cajun seasoning
-1 Tbs. olive oil
-1/4 cup water
-2 garlic cloves
-Cajun seasoning (to taste)
-salt (to taste)
-parsley
-pita
(printable version)
-1 lb of peanuts
-pot of water
-salt
-Cajun seasoning
-1 Tbs. olive oil
-1/4 cup water
-2 garlic cloves
-Cajun seasoning (to taste)
-salt (to taste)
-parsley
-pita
1. Place peanuts in a huge pot. Fill the pot almost to the top with water. Pour in some salt and Cajun seasoning. Place a lid upside down on the pot (if you filled the water high enough this will hold the peanuts under). Boil for six hours adding more water as necessary.
2. Drain the peanuts in a colander. Allow to cool. Remove the nuts from the shell and place in a food processor. Once all peanuts have been removed, discard the shells.
3. Pour olive oil, garlic, water, Cajun seasoning and salt in food processor. Pulse until peanuts are smooth (add more water if you would like the hummus smoother). Garnish with parsley.
4. Serve on top of toasted pita. Open wide and experience Florida.
2. Drain the peanuts in a colander. Allow to cool. Remove the nuts from the shell and place in a food processor. Once all peanuts have been removed, discard the shells.
3. Pour olive oil, garlic, water, Cajun seasoning and salt in food processor. Pulse until peanuts are smooth (add more water if you would like the hummus smoother). Garnish with parsley.
4. Serve on top of toasted pita. Open wide and experience Florida.
Non l'ho mai preparato e questa versione dev'essere proprio buona! Un abbraccio e buonissima serata
ReplyDeleteWell, You certainly experience Florida for sure after making that hummus...at least Florida's hot and humid weather, after 6 hours of boiling, your kitchen will be just like Florida...you'll be wishing the ocean was near by...
ReplyDeleteGreat tunes, great recipe as per usual, sir! I've been obsessed with the Vaccines as of late.
ReplyDelete