This was one experience, blood dripping down my face, that I hadn't been able to replicate as a vegetarian (not that I was really trying). That all changed tonight with this Roast Beet Sandwich courtesy of the Chubby Vegetarian. This thing dripped, dropped and stained my teeth like I had just bitten into a still living jaguar. I made some slight alterations to his recipe. First there was no champagne vinegar as I'm not that high class. I left it out. Second, I had no lemon zest so I subtracted that and added a little bit of citrus juice of the lime kind. Shallots weren't around so I used half an onion and a clove of garlic instead. The lettuce became spinach and the horseradish became something much more tolerable, mustard. Other than that, I followed the Chubby's take.
My "bloody" fingers.
While the Bloody Beetroots would be the trendy choice for this post, I went with something a little more American. Stuyvesant is a New Jersey band that sings about a kleptomaniacal girl that lives in Minnesota. What says land of opportunity better than that? Stuyvesant does it with stuttering guitars, rolling drums and a pop punk sensibility that doesn't bother me one bit. That's hard to do. "St. Cloud" comes from their album, Fret Sounds, which will be out June 14th.
Stuyvesant - "St. Cloud" by dromedary
If you want something a little more colorful and British, try out "Mrs. Violet" by Joe Cave. Joe is a 23 year old singer-songwriter from London who is attempting to write and record 99 new songs this year. He is releasing the songs on his tumblr blog. "Mrs. Violet" was the first of these songs to make its way into video form.
Stuyvesant - "St. Cloud" by dromedary
If you want something a little more colorful and British, try out "Mrs. Violet" by Joe Cave. Joe is a 23 year old singer-songwriter from London who is attempting to write and record 99 new songs this year. He is releasing the songs on his tumblr blog. "Mrs. Violet" was the first of these songs to make its way into video form.
Keep the blood running!
Sounds like a good sandwich to me. I love beetroot paired with extra mature cheddar in a sandwich.
ReplyDeleteYour food memory yeaughh!!!!
Your telling me, one of the reasons I went veggie because that day taught me that meat bleeds and was actually alive.
ReplyDeleteI like the idea of cheddar along with this.
Your sandwich sounds delicious. I hope you have a great day. Blessings...Mary
ReplyDeleteHahaha, rare? Ewwww... Reminds me when I went to Germany and just ordered a random item off the menu, not knowing what it meant. I was 17, and not at all familiar with raw meat (not that I am not, but I must admit, ceviche and sushi are yummy - but not raw beef!), and out came a tartare. Not a fan of it at all!
ReplyDeleteOoh, I saw Justin's post on this awhile back....the Chubby Veg is one of my friends/co-workers here in Memphis. I must try this sandwich. Bloody is awesome when it's beet blood.
ReplyDeleteBianca, I would recommend. I am addicted to these already.
ReplyDeleteDionne, that's way worse than this. At least mine had been cooked a little. You have to become familiar with at least how to say "consuming undercooked meat can be detrimental to your health" in the language of any country you visit.
Mary, Thanks.
Something tells me that Stuyvesant would be more down for real roast beast. But I think this sandwich looks delicious!
ReplyDeleteThanks Jesus, I'll take your word for it.
ReplyDeleteThanks, man. We'll have to get you some of that high-class vinegar.
ReplyDeleteHa, ha. I should be thanking you because this is good stuff.
ReplyDelete