Beer Battered Tofu Cutlets
(printable version)
-1 block of firm tofu, drained and sliced into rectangles
-salt and pepper
-12 ounces of beer (I used St. Pauli Girl)
-1 1/2 cups flour
-3/4 tsp. salt
-1 tsp. paprika
-1 Tbsp. garlic powder
-1 tsp. onion powder
-peanut oil
-vegetable oil
1. Preheat the oven to 375 degrees Fahrenheit. Rub the tofu rectangles in peanut oil. Top with salt and pepper. Bake for 15 minutes (just to firm them up even more).
2. Combine the beer, flour, salt, paprika, garlic powder and onion powder in a bowl. Stir until combined (sort of like a cake batter).
3. Place enough vegetable oil into a pan to cover the bottom. Heat the oil to a temperature of 350 degrees. When the oil is warm enough, dip the tofu in batter (completely cover it) and drop into the oil. Heat for 1 minute and then flip the tofu to the other side. Heat that for one minute as well. Remove with a spatula, place on a paper towel and pat to remove excess oil. Repeat until all the tofu has been fried. Eat after a nice long run.
Beer battered tofu is a perfect accompaniment to the Lyke Giants a Tasmanian band that has microbrewed an interesting mix of indie/pop rock, feverish rhythms, sinuous lyrics and atmospheric instrumentation since their formation last year. The band has a self-titled EP that was released in November on Rivercity Records. Check out "The World Shakes" (mp3 and video) and "Turn this Fight" (video) below:
Lyke Giants-The World Shakes
2. Combine the beer, flour, salt, paprika, garlic powder and onion powder in a bowl. Stir until combined (sort of like a cake batter).
3. Place enough vegetable oil into a pan to cover the bottom. Heat the oil to a temperature of 350 degrees. When the oil is warm enough, dip the tofu in batter (completely cover it) and drop into the oil. Heat for 1 minute and then flip the tofu to the other side. Heat that for one minute as well. Remove with a spatula, place on a paper towel and pat to remove excess oil. Repeat until all the tofu has been fried. Eat after a nice long run.
Beer battered tofu is a perfect accompaniment to the Lyke Giants a Tasmanian band that has microbrewed an interesting mix of indie/pop rock, feverish rhythms, sinuous lyrics and atmospheric instrumentation since their formation last year. The band has a self-titled EP that was released in November on Rivercity Records. Check out "The World Shakes" (mp3 and video) and "Turn this Fight" (video) below:
Lyke Giants-The World Shakes
For more Lyke Giants: Myspace, Facebook, Last FM
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