What do you get when you combine roasted garlic, pate brisee, fontina cheese, vine-ripened tomatoes, J-Fur's cooking and Martha Stewart? A delectable dish perfect for those red juicy beasts growing on your porch (or in your backyard). Just make sure you keep this pastry away from friends, they will steal it and leave you with the crumbs. Click here for the recipe.
The tomato tart goes well when paired with Say it To My Fervent Heart, the New EP from the Grande Roses.
Grande Roses-Nothing then, nothing more
Grande Roses-A Place to Love
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