Spicy Fall Stew Baked in a Pumpkin (adapted from Veg Times, Oct. 2008)
(printable version)
-3 Tbs. Olive Oil
-1 onion, diced
-2 bell peppers, diced
-3 garlic cloves, minced
-1 tsp. ancho chili powder
-1 tsp. ground cumin
-1 lb. tomatillos, husked and quartered
-1 can of hominy
-2 baking pumpkins
-4 oz pepper jack cheese
1. Heat 1 Tbs. of the oil in a pot. Saute onion, bell pepper and garlic until softened. Stir in chili powder and cumin and cook an additional two minutes.
2. Add tomatillos, hominy, and 1/2 cup of water. Cover the pot and bring to a boil. Simmer, covered partially, until tomatillos are softened (about 12 minutes). Uncover and cook an additional few minutes to thicken the stew if desired.
3. Cut the top off the pumpkins and scoop out the insides. Coat the inside of each pumpkin with a Tbs of oil. Line the bottom of each pumpkin with 1 oz of cheese.
4. Fill each pumpkin with stew. Top with remaining cheese (1 oz per pumpkin) and place the lid of the pumpkin back on it. Place on a baking sheet lined with parchment paper. Bake for an hour and a half (or until flesh of the pumpkin is tender). Remove from oven and let stand.
Vegetarian Times suggests using red kuri, sugar pie, cheese or kabocha pumpkins. If you have access to these, lucky you.
I've tried to ignore Lissie Maurus. Her pop sound is too sweet, too straightforward for my taste. Yet, the more I turn away, the more they seem to capture. Her new EP, Why you runnin', will be available to the public on November 10th. "Little Lovin'" comes from that EP. Thanks to My Old Kentucky Blog for reluctantly turning me on to her.
A song (and a video) that is really great for disemboweling a pumpkin is The Rifles "The Great Escape." Being a bike rider I enjoy how the whole video follows a boy bmxing his way across a large grassy field. I also feel a special connection when about halfway through the video the television is busted out by a pole. My brother and I tried to do that once, with a baseball bat. We only succeeded in bruising our hands. "The Great Escape" comes from the album by the same name. Purchase it here.
2. Add tomatillos, hominy, and 1/2 cup of water. Cover the pot and bring to a boil. Simmer, covered partially, until tomatillos are softened (about 12 minutes). Uncover and cook an additional few minutes to thicken the stew if desired.
3. Cut the top off the pumpkins and scoop out the insides. Coat the inside of each pumpkin with a Tbs of oil. Line the bottom of each pumpkin with 1 oz of cheese.
4. Fill each pumpkin with stew. Top with remaining cheese (1 oz per pumpkin) and place the lid of the pumpkin back on it. Place on a baking sheet lined with parchment paper. Bake for an hour and a half (or until flesh of the pumpkin is tender). Remove from oven and let stand.
Vegetarian Times suggests using red kuri, sugar pie, cheese or kabocha pumpkins. If you have access to these, lucky you.
I've tried to ignore Lissie Maurus. Her pop sound is too sweet, too straightforward for my taste. Yet, the more I turn away, the more they seem to capture. Her new EP, Why you runnin', will be available to the public on November 10th. "Little Lovin'" comes from that EP. Thanks to My Old Kentucky Blog for reluctantly turning me on to her.
A song (and a video) that is really great for disemboweling a pumpkin is The Rifles "The Great Escape." Being a bike rider I enjoy how the whole video follows a boy bmxing his way across a large grassy field. I also feel a special connection when about halfway through the video the television is busted out by a pole. My brother and I tried to do that once, with a baseball bat. We only succeeded in bruising our hands. "The Great Escape" comes from the album by the same name. Purchase it here.
I had a bumper crop of sugar pie pumpkins (they reseeded themselves in the compost bin) Wish I could send some your way. Thanks for the pumpkin recipe. It's going to take some creativity to use them all up!
ReplyDeleteJane
Great idea to prepare a stew in a pumpkin. Enjoy the warm weather!
ReplyDelete