Sunday, October 4, 2009

Buffalo Tempeh Wings

Here is the recipe for the Buffalo Tempeh Wings that inspired this month's (Buffalo) Wing and a Prayer Playlist:


Buffalo Tempeh Wings
(printable version)

-1 block of tempeh cut into rectangles
-Hot Sauce (I use Frank's)

-vegetable oil

1. In a frying pan, heat enough oil to cover the bottom of the pan.

2. Put the tempeh in the oil and fry each side until golden brown (3-5 minutes).

3. Remove the tempeh with a slotted spoon. Place on a paper towel lined plate and pat dry.

4. In a bowl put enough hot sauce to cover the tempeh entirely. Combine tempeh and hot sauce and toss until coated.

5. Using the same frying pan as earlier, dump the tempeh (and any remaining sauce), into the pan and heat until the sauce has formed a solid coating on the wings.

6. Remove from the heat and enjoy.