Buffalo Tempeh Wings
(printable version)
-1 block of tempeh cut into rectangles
-Hot Sauce (I use Frank's)
-vegetable oil
-1 block of tempeh cut into rectangles
-Hot Sauce (I use Frank's)
-vegetable oil
1. In a frying pan, heat enough oil to cover the bottom of the pan.
2. Put the tempeh in the oil and fry each side until golden brown (3-5 minutes).
3. Remove the tempeh with a slotted spoon. Place on a paper towel lined plate and pat dry.
4. In a bowl put enough hot sauce to cover the tempeh entirely. Combine tempeh and hot sauce and toss until coated.
5. Using the same frying pan as earlier, dump the tempeh (and any remaining sauce), into the pan and heat until the sauce has formed a solid coating on the wings.
6. Remove from the heat and enjoy.
2. Put the tempeh in the oil and fry each side until golden brown (3-5 minutes).
3. Remove the tempeh with a slotted spoon. Place on a paper towel lined plate and pat dry.
4. In a bowl put enough hot sauce to cover the tempeh entirely. Combine tempeh and hot sauce and toss until coated.
5. Using the same frying pan as earlier, dump the tempeh (and any remaining sauce), into the pan and heat until the sauce has formed a solid coating on the wings.
6. Remove from the heat and enjoy.
This looks delicious! Can't wait to try it out.
ReplyDeleteSounda amazing!
ReplyDeleteman, if you're shooting these shots, I hate you. (in a good way) Killer lighting and bokeh.
ReplyDeleteThanks guys!
ReplyDeleteI have never cooked with tempeh. Not even sure what it is. But anything doused in Frank's and then fried has got to be good!!!!
ReplyDelete