Orzo with Tomatoes and Spinach
(printable version)
-olive oil
-1 package, orzo
-1 onion
-salt and pepper (to taste)
-1 can of diced tomatoes (28 oz)
-1 cup, white wine
-2 1/2 cups, water
-32 ounces spinach
-2 ounces asiago cheese
-1/3 cup Parmesan
1. Heat olive oil in a large wok or skillet. Finely chop the onion and add it to the oil along with salt and pepper. Cook until onions are translucent.
2. Add the wine, orzo, tomatoes, and water. Bring to a boil, reduce heat and simmer until orzo is tender and has absorbed the liquid. (Add more water if necessary, drain if too much).
3. Add the spinach and asiago. Cook, stirring occasionally, for four minutes. Divide the pasta amongst four bowls and top with Parmesan.
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2. Add the wine, orzo, tomatoes, and water. Bring to a boil, reduce heat and simmer until orzo is tender and has absorbed the liquid. (Add more water if necessary, drain if too much).
3. Add the spinach and asiago. Cook, stirring occasionally, for four minutes. Divide the pasta amongst four bowls and top with Parmesan.
The Dinner for Shmucks is a meeting of important people vying for promotion and status in the business world. Another type of Meeting of Important People takes place in Pittsburgh. This meeting includes a new EP, Quit Music, that will be out this week as well as voyages amongst Jesus followers and country wives. Its poppy rock with a voice that actually sings and it is catchy as heaven. You can download the entire EP and it only costs you an email address.
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mmm this looks really good and cheesy! Reminds me a little of jambalaya without all the meat added.
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